Since hay does not fall under the technical regulations of the EEU, mandatory confirmation of its quality is not provided for by legislation, which leads to potential problems with the quality and safety of hay, since the absence of mandatory confirmation of its quality means that there are no guaranteed mechanisms for controlling the production, storage and transportation process.
Insufficient consumer protection: The absence of a mandatory quality assurance procedure means that the consumer does not have guarantees that the hay meets certain safety and quality standards.
The risk of using substandard hay: Farmers and livestock breeders may face the risk of buying substandard or even dangerous hay, which may adversely affect the health and productivity of their animals.
Potential export problems: If hay does not meet the requirements of other countries, this can lead to export obstacles and create problems for farmers who want to sell their crops abroad.
Lack of incentives to improve quality: In the absence of mandatory standards and quality control procedures, farmers do not have sufficient incentives to improve the quality of their hay, which may ultimately negatively affect their competitiveness in the market.